Μην τα δοκιμάσεις ποτέ: Αυτά είναι τα πιο… σιχαμένα φαγητά σε όλο τον πλανήτη!

Ο κόσμος είναι τρελός. Αυτό είναι δεδομένο. Αλλά όταν φτάνει να τρώει, με απόλαυση μάλιστα, τα παρακάτω φαγητά, κάτι δεν πάει καθόλου καλά!

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A delicacy in south east Asia, Balut is a developing duck embryo that is boiled alive before being eaten. Often served with beer, the treat is sometimes eaten straight out of the shell, and other times served with sides, as pictured 

A village in Vietnam produces snake and scorpion wine - but the poison is cancelled out by the alcoholic content of the drink. Snake and scorpion wines are known as a natural medicine used to treat different health problems such as back pain, rheumatism, lumbago and other health conditions. These rice-based liquors are also considered to be a strong natural aphrodisiac 

Shiokara is a Japanese dish made of marine animals cooked in a sauce of their own fermented organs 

Century eggs have been preserved in a mixture of clay, ash, salt and quicklime for weeks or months, maybe longer, before being ready to crack open and enjoy. Served on special occasions in China, century eggs have a strong odor of sulphur and ammonia 

Octopus, served chopped up but still alive, is a rare and popular delicacy in both North and South Korea 

Though it looks like hunks of pork or steak, the pictured delicacy is actually blood tofu. Popular in China, this specific type of tofu is far from vegetarian, and is in fact made of congealed pigs blood

Smalahove, or sheep's head, is a Christmas treat in Norway. It is usually steamed for a few hours and served with potatoes

Κεφάλι αρνιού, από τα εκλεκτά εδέσματα στη Νορβηγία, συνήθως σερβίρεται με πατάτες βραστές

Casu Marzu, or maggot cheese, is an Italian delicacy made by leaving a wheel of Parmesan out purposely for a few days for flies to lay eggs on.The cheese is eaten with the insect larvae, which breaks down some of the cheese's fats and leaving a softer product 

Birds nest soup can be found on the menu in parts of China and Malaysia: the delicacy is made when a birds nest is dissolved in water, and is said to be quite sweet 

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